The Hotel and Catering Management Course is a CPD accredited, industry-recognised course designed for professionals in the food, catering and hospitality industry. It is an advanced training programme
The Hotel and Catering Management Course is a CPD accredited, industry-recognised course designed for professionals in the food, catering and hospitality industry. It is an advanced training programme ideal for those looking to gain the credentials to work in a management role, with step-by-step guidance on how to oversee operations in every area of hospitality and catering. Through this comprehensive bundle programme, you will gain the skills and practical knowledge to monitor food health and safety compliance, manage front office operations, develop staff training, and much more. It covers the nature of the hotel industry, important guidance and information for food handlers, cleaning and maintenance procedures, and other fundamental aspects of management. By the end of the Hotel and Catering Management Training Course, learners will have an excellent understanding of the duties and responsibilities that come with managing hotel and catering operations, with the certification and skills to work in a wide range of professions, from hotel manager to catering supervisor. Accredited by CPD Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals Discounts on bulk purchases Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Who Should Take The Hotel and Catering Management Course The Hotel and Catering Management Course is ideal for anyone aspiring to work, or currently works in this industry, particularly in a management role. This includes: Hospitality Manager Catering Manager Catering Assistant Hotel Business Owner Housekeeping Supervisor Travel Advisor Certification Once you’ve successfully completed your Hotel and Catering Management Online Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Learning Outcomes By the end of the Hotel and Catering Management Course, learners will be able to: Understand the structure of the hotel industry and types of hotels Organise the housekeeping department and oversee all housekeeping operations Manage staff turnover and identify training needs Monitor all front end office operations and communications Oversee security and safety operations, including emergency communications and fire safety Create a cleaning plan and schedule, following proper hotel cleaning best practice Implement a HACCP system for effective food health and safety management Demonstrate in-depth knowledge of food poisoning and control measures Meet the standards of the Food Standards Agency when it comes to preparing, heating, cooling, freezing, storing and displaying food Work safely with chemical cleaning products and hazardous substances Accreditation All of our courses, including this Hotel and Catering Management Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Assessment At the end of the Hotel and Catering Management Training Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Module 01: An Overview of Hotel Industry Module 02: The Process of Selection and Recruitment in the Hospitality Industry Module 03: The Process of Development and Training in the Hospitality Industry Module 04: Management of Front Office Operations Module 05: Management of Housekeeping, Engineering and Security Operations Module 06: Management of Food and Beverage Operations Module 07: Introduction to Food Safety and the Law Module 8: Bacteria and Microbiological Hazards Module 09: Physical, Chemical and Allergenic Hazards Module 10: Food Poisoning and Control Measures Module 11: Food Spoilage and Food Storage Module 12: Cleaning
Welcome to the online learning platform of SHEHU SHAGARI MODEL ISLAMIC CENTRE (SSMIC) Abuja. Located at the prestigious Shehu Shagari Central Mosque, Area 1 Section 2, Garki - Abuja, SSMIC has long been a beacon of integrated Islamic and conventional education, dedicated to fostering both academic excellence and profound moral values.
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