The Food Safety Management – Level 3 course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in det
The Food Safety Management – Level 3 course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in detail, exploring key legislation and best practice guidelines. The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food hygiene compliance, food safety and hazard control measures, to ensure a high standard at all times, from preparation through to service. This food safety management training provides essential information and guidance for managers and supervisors who are required to train staff on food safety and hygiene fundamentals. It covers key topics such as HACCP management systems, contamination prevention and control, the microbiology of food, personal hygiene and workspace cleanliness. Accredited by CPD Institute of Hospitality endorsed Meets UK & EU legal requirements Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course Developed by qualified food safety professionals Self paced learning and laptop, tablet, smartphone friendly 24/7 Learning Assistance Discounts on bulk purchases Who should take the course This informative course is perfect for anybody associated directly with the food sector, such as: Senior food retailers Restaurant and Café owners Head Chefs & Kitchen Managers Supervisory food handlers Landlords and pub owners Supervisors or Managers of fast-food outlets and takeaways Hygiene Supervisors Restaurant Managers Head Chefs Food Safety Officers Certification Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Furthermore, this Food Safety Management – Level 3 course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. Learning Outcomes By the end of the course, learners will be able to show that they can: Implement and monitor an effective HACCP system in the workplace Ensure that all staff are working in compliance with UK food safety regulations Understand the key principles of hazard control and contamination prevention Demonstrate a basic understanding of the microbiology of food and microbiological hazards Reduce the risk of food contamination and food poisoning through key best practice measures Maintain an excellent standard of personal hygiene and workspace cleanliness Prevent food spoilage and pest infestation. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Module 1: Food Safety – An Introduction Module 2: Supervision of Food Safety Module 3: Food Safety Legislation Module 4: Food Safety Management System Module 5: Food Safety Management Tools Module 6: Microbiology Module 7: Contamination Hazards Module 8: Controlling Contamination Module 9: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff
Welcome to the online learning platform of SHEHU SHAGARI MODEL ISLAMIC CENTRE (SSMIC) Abuja. Located at the prestigious Shehu Shagari Central Mosque, Area 1 Section 2, Garki - Abuja, SSMIC has long been a beacon of integrated Islamic and conventional education, dedicated to fostering both academic excellence and profound moral values.
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