This extensive Food Hygiene Course bundle program is designed to provide professionals who handle and prepare food with an in-depth understanding of the laws, legislation and best practice for ensurin
This extensive Food Hygiene Course bundle program is designed to provide professionals who handle and prepare food with an in-depth understanding of the laws, legislation and best practice for ensuring high standards of food hygiene and safety in the workplace. Level 1 & 2 Food Hygiene Course Professionals who work in the restaurant, catering and hospitality industry must be aware of the risks involved when handling food. This introductory Food Hygiene Training Course is designed to provide learners with a basic understanding of food hygiene legislation and safety compliance, including the different types of food safety hazards and the cleaning aspects. You will also learn the principles of HACCP for effective food safety management. Level 1 & 2 Food Hygiene Training Course Those who handle food in a catering environment must demonstrate an awareness of food hygiene and safety best practices, in order to ensure effective food contamination prevention. This comprehensive Food Hygiene Training Course explores the law and legislation regarding food safety, and how to achieve a high level of hygiene in the workplace through fundamental risk prevention measures. You will also learn HACCP, food spoilage, preventing food poisoning and the bacterial, microbiological, physical, chemical and allergenic hazards. Accredited by CPD Institute of Hospitality endorsed Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified food safety professionals Self paced learning and laptop, tablet, smartphone friendly 24/7 Learning Assistance Discounts on bulk purchases Who Should Take The Food Hygiene Course This Food Hygiene Course bundle program is ideal for catering professionals who handle food in a working environment, who wish to gain a better understanding of food hygiene and safety policies in the UK. It is ideal for those who work in restaurants, hotels and cafes. People with the following professions will highly be benefitted from this course: Cooks Restaurant Managers Food Safety Managers Safety & Hygiene Advisors Food & Safety Inspectors Catering Managers Hygiene Supervisors Certification Once you’ve successfully completed your Food Hygiene Online Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Furthermore, this Level 1 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. Learning Outcomes By the end of the Food Hygiene Course, learners will be able to: Demonstrate a solid understanding of food hygiene and safety measures Familiarise with the regulations in the UK Food Safety Act Understand how to maintain an effective HACCP system Identify the hazards and risks involved in handling, storing and preparing food Learn how to maintain high standards of personal hygiene Be familiar with food contamination prevention measures Demonstrate excellent knowledge of food temperature control Understand the risks of poor food hygiene Earn a recognised qualification to ensure your professional competence Assessment At the end of the Food Hygiene Online Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Course Contents Level 1 Food Hygiene and Safety Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection Level 2 Food Hygiene and Safety Module 1: Introduction to Food Safety and the Law Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food Poisoning and Control Measures Module 5: Food Spoilage and Food Storage Module 6: Personal Hygiene Module 7: HACCP and Food Premises Module 8: Cleaning
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